Luis Cañas Gran Reserva 2016

James Suckling: ”A tight, full-bodied Rioja with some vanilla spices, walnuts and hazelnuts to the black plums and cherries. Juicy and a bit chewy on the palate with very firm tannins that are tightly tucked into the long, creamy finish. 95% tempranillo and 5% graciano.” 92 Points

Wine Advocate:  ”The 2016 Gran Reserva was produced with Tempranillo and 5% Graciano that matured in 70% French and 30% American oak barrels for 24 months. The wine is balsamic and spicy, with smoky oak notes and plenty of tannins n the palate, in need of powerful food.” 91 Points